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Category Archives: Dame Wine
Can producers express the same terroir differently? Or is there only one way to express that terroir?
The first line in The Oxford Companion to Wine says this under the definition of terroir: “Terroir — much-discussed term for the total natural environment of any viticultural site.” I have been thinking about this topic since my tasting with … Continue reading
At the end of the day, the greatest wine is red.
I promise, I am not trying to be provocative. This is a past Masters of Wine question, and due to that fact, and the fact it seems like it will be a lot of fun to tackle… I’m taking the … Continue reading
Is choice of wine bottle closure dependent on effectiveness or marketing?
It is funny how the universe seems to push you to write about a certain topic. A couple of weeks ago, on February 2nd, a few guys representing the PlumpJack winery group visited Sherry-Lehmann with the release of their new … Continue reading
Posted in Dame Wine
Tagged closure, natural cork, Odette, PlumpJack, screw cap, technical cork
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How would you sell wine to a Martian?
Sometimes these unorthodox questions are thrown around in the wine industry. It seems the key is to understand a customer that was truly foreign to the seller, and use selling tactics that were based on the understanding of that foreign … Continue reading
“I fight with the fungus at Cheval Blanc but I play with the fungus at d’Yquem.”- Pierre Lurton. Botrytis cinerea: When and why is it desirable or undesirable to produce wines from botrytis affected grapes?
Have you ever seen a Botrytis cinerea infected bunch of grapes? If you have you will never forget it. And if you have ever helped harvest some you will really never forget it! It is disgusting looking. Like something you … Continue reading
French-style regulation of yield, site, grape variety and other factors do more harm than good.
Viticultural devastations during the second half of the 1800s in France, such as phylloxera, made fine wines scarce and adulteration and fraud more prevalent. This spurred the creation of french-style regulation of yield, site and grape variety to bring these … Continue reading
Posted in Dame Wine
Tagged AOP, Burgundy, Comte Georges de Vogue, Dourthe, France, French Regulation, Oliver Cousin
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What factors are required for grape varieties to become international brands?
Here’s another Masters of Wine question I have decided to take on for my blog. I will define “international brand” as a singular idea or concept that creates name recognition, perceived quality, and a strong mental and emotional connection with … Continue reading
How important is it for countries and wine producing regions to have ‘signature wines’?
A few weeks ago, on September 28th, I went with a group of my co-workers to a couple of wineries on Long Island, New York. I had my first Long Island Malbec at Bedell Cellars and I have to say … Continue reading
Bordeaux’s history does not automatically earn it a place in the future.
On September 17th, we had a staff tasting of Brane-Cantenac with Marie-Hélène Dussech, Commercial Director, and then a week later we were lucky enough to have another great staff tasting with Vin & Vignobles Dourthe, led by President Patrick Jestin, … Continue reading
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