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Recent Posts
- Remarkable Ageability Of Wines Made From The Tempranillo Grape Variety
- Wine Grape Growers Take Leap To Make Fine Wines In A Spanish Wine Region Dominated By Icons
- Three Wine Regions In Chile That Excel At Great Value Pinot Noir, Cabernet Sauvignon And Carménère
- Premium Italian Sparkling Wine Producer Commits To Age-Worthy Wines
- The U.S. Wine Region Attracting Wine Producers Seeking Challenges And A State Of Fluctuation
- Wines From Tuscany Made Possible By A Man Who Lived Beyond The Wheelchair That Confined Him
Monthly Archives: February 2017
From Uruguay, With Gratitude
My first experience tasting a wine from Uruguay was over 7 years ago, while studying for the WSET (Wine & Spirits Education Trust) Diploma. I must sheepishly admit that up until that point, I did not even know Uruguay (the … Continue reading
Individuals Give a Large Wine Company Passion
Last October, over a wine lunch in New York City, I heard a viticulturalist talk about a piece of land – a vineyard – with such an intense feeling of excitement, intrigue, and just pure unbridled passion that it was … Continue reading
Riesling: The Things that Rock Our World are Beyond Our Imagination
Around a month ago, I participated in a virtual tasting on Twitter with #winestudio revolving around German Rieslings. I had heard from other bloggers, wine writers and wine lovers about these virtual tastings, that are usually every Tuesday between 9-10pm … Continue reading
Finding Our Identity by Reconnecting with the Past
On a recent trip to Israel, I visited some newly planted biodynamic vineyards –the new vineyards of Recanati Winery. I had been familiar with Recanati’s wines for a long time. They were previously written about and recommended by the New … Continue reading
