Monthly Archives: November 2015

Is Blending Essential in the Production of Excellent Champagne?

Posted on November 26, 2015 by damewine

“We are what we repeatedly do. Excellence, then, is not an act, but a habit.” – Aristotle I always think of this quote when I think of Champagne. And it was certainly on my mind when a few weeks ago, … Continue reading →

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Can Sangiovese Stand Alone?

Posted on November 13, 2015 by damewine

I guess my first introduction to Sangiovese was like many others’ – mediocre Chianti with sharp acidity and grainy tannins that demanded food. Many of us can say that not only have the wines of Chianti come a long way, … Continue reading →

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