Monthly Archives: November 2015

Is Blending Essential in the Production of Excellent Champagne?

“We are what we repeatedly do. Excellence, then, is not an act, but a habit.” – Aristotle I always think of this quote when I think of Champagne. And it was certainly on my mind when a few weeks ago, … Continue reading

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Can Sangiovese Stand Alone?

I guess my first introduction to Sangiovese was like many others’ – mediocre Chianti with sharp acidity and grainy tannins that demanded food. Many of us can say that not only have the wines of Chianti come a long way, … Continue reading

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