Monthly Archives: March 2015
I am going to my first Wine Bloggers Conference taking place later this year, August 13-16th, in the Finger Lakes in New York. I must confess I have never been to any type of bloggers conference. I have been in … Continue reading
Can producers express the same terroir differently? Or is there only one way to express that terroir?
The first line in The Oxford Companion to Wine says this under the definition of terroir: “Terroir — much-discussed term for the total natural environment of any viticultural site.” I have been thinking about this topic since my tasting with … Continue reading