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Recent Posts
- First 100-Point Italian White Wine Is Made In Stunning Mountainous Area
- 100-Point Champagne Wine Finds A Perfect Balance Blending Three Outstanding Vintages
- Special Italian Wine Celebrates Comeback After Great Customer Demand
- New Wine From Rare Plot Within A Top European White Wine Region
- Top Italian White Wines, According To A New York City Master Sommelier
- Prestigious Wine Estate’s First Vintage Marks Leaving An Esteemed Bordeaux Classification
Monthly Archives: January 2016
Should Bordeaux Go Back to Less Ripeness & More Structure?
I can’t blame Bordeaux, which struggled for many decades to ripen Cabernet Sauvignon, for celebrating the warmer vintages they have received over the past decade. But Bordeaux has been criticized by some for the increase in alcohol, ripeness and lack … Continue reading
Texas, New Orleans and Vietnam Taught Me: Wine Stories Do Matter
Before I left for holiday break, I was able to taste some Texan wines for the first time, from Llano Estacado Winery in West Texas. I thought that all of the wines were a good value for their price at … Continue reading
