Tag Archives: France

What Qualities make a Great Older Wine?

Posted on November 4, 2016 by damewine

Various research companies have estimated that up to 90% of wine purchased in the US is consumed within 24 hours. Of course, this could range between 70-90% depending on different factors – many people may purchase a significant amount of … Continue reading →

Posted in Dame Wine | Tagged ageability, Alsace, France, Riesling | 4 Comments

Alsace Challenges Our Ideas about Riesling

Posted on September 24, 2016 by damewine

Many years ago, when I was first learning about Alsace (region in North East corner of France), I learned three things: there are lots of different soil types, various grape varieties and mainly produce single variety wines. And I learned, … Continue reading →

Posted in Dame Wine | Tagged Alsace, France, Riesling, Soil, Terroir | 4 Comments

French-style regulation of yield, site, grape variety and other factors do more harm than good.

Posted on November 17, 2014 by damewine

Viticultural devastations during the second half of the 1800s in France, such as phylloxera, made fine wines scarce and adulteration and fraud more prevalent. This spurred the creation of french-style regulation of yield, site and grape variety to bring these … Continue reading →